Nobu-style miso-marinated black cod cooks quickly in a hot pan and delivers a rich, buttery bite. Although the fillets need to marinate for at least 24 hours, the result is well worth the wait: tender, caramelized fish with deep umami flavour. Black cod is prized for its silky texture and high oil content, which makes … Read more

A Mexican twist on the classic three‑bean salad, this vibrant dish combines black beans, red kidney beans and pinto beans with corn, red onion and roasted red pepper. The ingredients are tossed in a tangy, chili‑and‑cumin spiced oil-and‑vinegar dressing that infuses flavor as it marinates. It’s an ideal side for summer meals, picnics and backyard … Read more

This vintage rhubarb custard pie blends chopped rhubarb with a simple egg yolk custard for a classic, balanced dessert. Fresh rhubarb is preferred for the best texture and flavor, but frozen rhubarb can be used when fresh isn’t available. Unlike some modern versions that rely heavily on cream, this old-fashioned recipe uses mostly egg yolks … Read more

The perfect summer treat: these s’mores chocolate chip cookies combine all the classic campfire flavors in a portable, crowd-pleasing cookie. Each one has a buttered graham cracker base, a square of chocolate and halved marshmallow tucked inside, then a chocolate chip cookie formed on top and finished with a Hershey’s square while still warm. They’re … Read more

Sheet pan frittata is wonderfully versatile—perfect for a special brunch, a light dinner with a salad, or sliced and served between toast for an easy lunch. This asparagus sheet pan frittata combines tender asparagus with red bell pepper, red onion, baby spinach and tangy goat cheese for a fresh, satisfying dish. Sheet pan asparagus frittata: … Read more

This oven-broiled hot honey salmon is bold, flavorful and easy enough for a weeknight. The salmon gets a sticky, caramelized glaze and cooks quickly under the broiler. Paired with a quick sesame-soy sautéed baby bok choy, the whole meal is ready in under 30 minutes. Hot honey salmon: at a glance What is it? A … Read more

This quick mango chicken stir-fry is an ideal weeknight dinner, ready in about 30 minutes. Tender bite-sized pieces of boneless chicken (breast or thigh) are cooked in a hot skillet with onion, bell pepper and sweet diced mango, then tossed in a tangy, slightly garlicky sauce. Serve with rice for a complete, family-friendly meal. Mango … Read more

A sweet celebration of spring: rhubarb and strawberries are gently stewed together, then topped with a light vanilla cake and baked until golden. This comforting dessert works well with fresh or frozen fruit and is delightful served warm with cream or vanilla ice cream. I love pudding-style cakes. This version features a stewed fruit base … Read more

Give roasted potatoes a bright, tangy twist with classic salt and vinegar flavours. Small potatoes are steamed until tender, lightly smashed to create craggy edges, then roasted on a hot, oiled baking sheet until golden and crispy. While still hot, they’re generously seasoned with coarse salt and finished with a splash of cider vinegar for … Read more

As spring awakens, a fresh crop of rhubarb signals the return of beloved seasonal flavors. If you’re looking for a truly enchanting way to celebrate this unique ingredient, these delightful Rhubarb Custard Cake Cups are an absolute must-try. Each individual serving offers a captivating trifecta of textures and tastes: a tender, vanilla-infused cake base at … Read more